Know what’s in stock before service starts.
Connect ingredients and recipes to stock counts and supplier orders. Give the kitchen and the office the same starting point.
Built for the work you do.
- Manage ingredients, recipes, stock counts and waste.
- Prepare supplier orders and record deliveries.
- Follow purchasing documents from order to receipt and invoice.
During a working day
Set up ingredients and recipes, then record opening stock and counts.
Prepare a supplier purchase order for the ingredients you need.
Record the delivery and review receipts, invoices and stock movements.
Before you switch
What needs setting up first?
Ingredient records, units, recipes and stock quantities give counts and dish availability their meaning. Supplier records support purchase orders and receiving.
Are invoices approved automatically?
Purchasing keeps orders, receipts, invoices and approvals as separate steps. Your team reviews the documents and follows the configured approval process.
Keep exploring
Menus and publishing
Change a dish, adjust its options or prepare the next service. Your team and your guests work from the same menu.
Reporting and locations
Compare restaurants, follow revenue and see the work behind the numbers. Switch locations without losing sight of each team’s day.
Orders and table service
Let guests order by QR, or let your team take the order. Dishes, choices and notes reach the same order workflow.
Make room for better service.
Explore the plan, or tell us how your restaurant works. We can help you work out whether MesaLibre fits.