More locations. Still close to the detail.
Compare restaurants, follow revenue and see the work behind the numbers. Switch locations without losing sight of each team’s day.
Built for the work you do.
- View reporting from booking, payment and stock activity.
- Set team access by role and location.
- Manage shared settings while keeping local operations separate.
During a working day
Choose a restaurant and the reporting period you want to examine.
Review booking, payment and inventory activity for that scope.
Follow up in the relevant restaurant records when a number needs explanation.
Before you switch
Where do the figures come from?
Reports use recorded bookings, payments, guests and stock activity. Missing source data remains unavailable; the system must not estimate it as a real result.
Can every employee see every location?
No. Access depends on the person’s role and assigned restaurants. Group oversight and local operations keep those access boundaries.
Keep exploring
Stock and purchasing
Connect ingredients and recipes to stock counts and supplier orders. Give the kitchen and the office the same starting point.
Integrations and automation
Check the available connections and what each one supports. See what is configured, what needs attention and what has been synchronised.
Bills and payments
See what’s paid, what’s still due and what was refunded. Keep payments connected to the visit they belong to.
Make room for better service.
Explore the plan, or tell us how your restaurant works. We can help you work out whether MesaLibre fits.