A menu that keeps up with your kitchen.
Change a dish, adjust its options or prepare the next service. Your team and your guests work from the same menu.
Built for the work you do.
- Organise dishes, categories, prices and modifiers.
- Choose which menus are available for each service.
- Publish QR menus from the same catalogue your staff use.
During a working day
Edit dishes, prices, categories and the options guests can choose.
Set menu availability for the service and publish the catalogue.
Use the published dishes in staff orders and guest QR menus.
Before you switch
Do guests and staff use separate menus?
They use the same catalogue. Menu availability and restaurant ordering settings determine what guests can view or order.
Can stock affect dish availability?
Yes. Recipe-linked availability can remove out-of-stock dishes from published guest menus. Ingredients, recipes and stock must be configured first.
Keep exploring
Orders and table service
Let guests order by QR, or let your team take the order. Dishes, choices and notes reach the same order workflow.
Stock and purchasing
Connect ingredients and recipes to stock counts and supplier orders. Give the kitchen and the office the same starting point.
Bills and payments
See what’s paid, what’s still due and what was refunded. Keep payments connected to the visit they belong to.
Make room for better service.
Explore the plan, or tell us how your restaurant works. We can help you work out whether MesaLibre fits.